Teriyaki Beef and Vegetable Bowl

There's something vaguely comforting about the taste of a teriyaki rice bowl. Maybe it's the slightly sweet sauce smothering steamed rice, or the fragrant smell, I love tucking into a warm bowl of teriyaki beef and rice whilst unwinding with a good inspirational movie or talk from one of my favourite pastors.

This Teriyaki Beef and Vegetable bowl builds on the frozen version so you can cut the preparation time and fast forward ahead to the relaxing part.

Ingredients:

2 Healthy Choice Beef Teriyaki Gourmet Steamers

1 large carrot

3 cups sliced cabbage

Preparation:

1. Peel and chop carrots into strips.

2. Wash and slice cabbage into strips.

3. Place vegetables into pot and add water (around 1-2 steamer bowls) and the sauce from the teriyaki steamers.

4. Boil till vegetables are tender before adding the rice and other ingredients from the steamer bowls. Turn off heat and let it continue cooking for 5 minutes. Ensure that everything is thoroughly heated before serving.

5. Serve and enjoy on your Lazy Lounge Sofa.