Wednesday 30 November 2016

Teriyaki Chicken and Vegetable Rice Bowl

Although I generally love cooking, there are still times when I wish the food could just magically cook itself and I could skip straight to the eating part.
The closest thing to that without getting take away is a frozen dinner(aka tv dinner).
Yet how do you turn a frozen dinner into a tasty, no fuss meal? Try adding some vegetables and meat for that home cooked feeling without spending too long in front of the stove. After all, you want to get back to relaxing on your Lazy Lounge Sofa!
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Ingredients:
healthy-choice-or
VH Chicken Teriyaki rice bowl
2 cups sliced cabbage

1 cup sliced carrots
1 cup sliced pork/ chicken
Preparation:
1. Wash and slice cabbage.
2. Peel, wash and slice carrots.
3. Slice pork/ chicken.
4. Place vegetables and meat in a pan.
5. VH rice bowls come packed in two separate bowls – the rice and ingredients on top and the sauce below. Remove the sauce an add to the pan. Add around 1 cup water.
6. Bring to boil then lower heat and simmer till vegetables and meat are cooked through. Add more water if necessary.
7. Add the rice and other ingredients and continue cooking for another 2-3 minutes. Stir.
8. Serve warm.

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