I think one of the worst feelings in the world (on a mundane day to day basis) is coming home late and still having to cook. Thankfully, I now have the freedom to cook whatever I want without anyone whinging about it. I believe a weekday meal has to meet several requirements:
Fast? Check. Tasty? Check. Vegetables, meat and carbs? Check.
This light and speedy rice noodles meal ticks all the boxes necessary to qualify for a weekday meal. Minimal clean up or cooking and preparation time so you can spend your evening unwinding instead of slaving over the stove or sink.
Ingredients:
1 packet instant rice noodles
2 cups chopped cabbage
1 cup sliced pork (substitute with beef or chicken if desired)
Preparation:
1. Chop cabbage in pieces or strips.
2. Slice pork into thin slices.
3. Place pork and cabbage into a pot and cover with water. Bring to boil before reducing heat.
4. Add seasoning and simmer till cabbage is soft and cooked.
5. Pour into bowls and serve warm.
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